Nardo is a perfect expression of the Montepulciano, Sangiovese and Malvasia Nera vines grown on a strictly limited selection of the oldest terroirs. This uncompromising concentration on the finest grapes of each vintage produces a world-class Italian-Mediterranean wine of stupendous quality. Nardo is matured for 18 months in 40% new 400-litre barrels. Subsequently, the wine is matured for nine months in the bottle before being released for sale. Annual production is approximately 3500 bottles.
Enjoy with roast meats, stews and hard cheeses
Third Party Reviews
Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on. Score 96, Antonio Galloni, Vinouc, Jan 2021
Here is a generous and nicely concentrated blend from the Tuscan Coast. Featuring 45% Sangiovese, 20% Montepulciano, 20% Alicante and 15% Malvasia Nera, the wine opens to a dark and impenetrable appearance. The 2018 Nardo is a small and precious production with only 1,900 bottles made. It is sultry, extracted and velvety, but it also shows impeccable balance. The Montepeloso team shows real talent when it comes to experimenting and perfecting these offbeat blends, and I cannot imagine any other estate presenting such seamless results using these specific vinous building blocks. Dark fruit, cacao, cedar, cigar box and warm notes of soil or forest floor lift gently from the bouquet. This is a real beauty. Score 95 eRobertParker, Jan 2021