Mixed Case – Festive

Tasting Notes

This festive mixed case offers 6 different wines (2 bottles of each) for every stage of a meal, from start to finish. Bubbles, a white wine, a light red then moving into some big reds offers a variety that can please any palate.

Terre Gaie Prosecco DOC, Italy
Produced using the Charmat Method to preserve freshness, this dry (brut) sparkler has fresh and delicate bouquet with fruity aromas and hints of apples. Bubbles are fine, elegant and lively.

Codorniu Cuvee Barcelona 1872 Brut Rose, Spain
Made using the Traditional Method, this wine is vibrant with notes of red fruit, citrus and brioche from aging. It has a creamy mouth-feel with fine, very well integrated bubbles.

2020 Domaine de la Villaudiere Sancerre, France
Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe. Crisp and fruity (aromas of white peach, pineapple and passion fruit) with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality.

2017 Luigi Righetti Amarone della Valpolicella Classico, Italy
Righetti’s Amarone is produced from some of the finest Corvina, Rondinella and other indigenous varietals grown in the hills of the Valpolicella Classico DOC. Full-bodied, with a very complex aromatic structure of dried fruit, black cherry, sweet spices and a hint of anise.

2019 Seghesio Angela’s Table Zinfandel, California
This is a special blend of 88% Zinfandel, 9% Petite Sirah, 1% Carignan, 2% Mixed Reds. Expect intense notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is buoyed by fresh juicy acidity.

2017 Domaine de la Guicharde Massif d’Uchaux Cuvee Genest, France
Grenache and Syrah blend yielding complex and rich aromas including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint.