“Golden-hued in color, the wine opens with opulent aromas of peach, apple, Meyer lemon and baking spices. The palate is an inviting medley of peach and D’Anjou pear; layered with tropical notes of pineapple and banana. The vibrant acidity is well balanced by warm butterscotch and subtle coconut notes that seamlessly meld together to create a luscious, mouth-filling richness. It is medium to full-bodied with a refreshing burst of minerality and well-integrated oak characteristics that offer a round, lengthy finish.” – Charlie Wagner
Enjoy with grilled grouper, pasta with chicken, or roast pork.
Third Party Reviews