Black cherries and vanilla with liquorice and spice on the nose. Velvety tannins and hints of dark chocolate give way to a harmonious palate of rich berry fruits and pepper with a lingering and refined finish.
Pair with roast leg of lamb with garlic and herbs.
Third Party Reviews
GOLD 2018 Berlin International Wine Show
GOLD 2017 New Zealand International Wine Show
91 POINTS Campbell Mattinson – The Wine Front