Our Merlot is sourced from California’s Lodi region, where the delta region provides a cooling balance to the region’s warm climate. The vines are restricted to a lighter crop load, yielding fruit with balanced intensity. The wine is aged in French oak barrels for 7 months prior to bottling. Estrada Creek Merlot is noted for its black cherry, currant and blackberry fruit with vanilla oak undertones.
Serve with red meats, pork, and veal
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