Clos du Cromin is a lieux dit located north of the town of Meursault, relatively close to the border with Volnay. The soil contains a large proportion of limestone and white marble, which creates a refreshing and mineral form of Meursault. This, combined with Monnier’s traditional vinification, gives a fresh and precise Meursault, especially in the excellent vintage of 2016, where it is focused with an acidic spine and an almost crushing minerality in the very long aftertaste.
Try with grilled fish or fish poached in butter sauce. Also pairs with chicken cooked in cream. Finish with blue cheese
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