From one of the most familiar of the Meursault Premier Crus, this wine is made from quite old vines. It is crisp and mineral in character, very much a terroir wine. It has tight acidity with apple and green-plum fruit that is laced by a light amount of wood aging.
Enjoy with foie gras, grilled lobster or fish, fish in cream sauce chicken in cream sauce, epoisses cheese, Roquefort, blue cheese
Third Party Reviews