Domaine Collin Cremant de Limoux 6 pk

Tasting Notes

The Domaine Collin Crémant de Limoux Tradition Brut is produced from hand-harvested grapes that undergo refined pressing in an advanced pneumatic press for delicate extraction. The wine is then cold stabilized for 24 hours. After transfer to temperature-controlled stainless-steel tanks the wine undergoes primary fermentation followed by a three-month secondary fermentation in the bottle to enhance complexity. Disgorgement occurs precisely 12 months post-secondary fermentation, ensuring ideal maturation. Finally, a dosage of 4 to 10 grams perfects each bottle’s balance and harmony.

This exquisite wine exudes a refined elegance epitomized by its delicate, effervescent mousse and a vibrant, citrus-infused bouquet. With a harmoniously balanced medium body, it presents a palate that is both crisp and dry. The integration of Chardonnay imparts a luminous acidity and vivacity, Chenin Blanc enriches the texture with sumptuous depth, and the Pinot Noir introduces a profound complexity, culminating in an enigmatic and sophisticated vinous experience. Chill it to a cool 7°C (45°F) to unleash a symphony of aromas and a foam that’s more abundant than a soap opera plotline!

Food Pairings

As an Aperitif, Oysters on the half-shell, Chicken Liver Mousse, alamari, Sushi, Charcuterie, Brie or Camembert Cheese