Caymus Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious blending. Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews.
Third Party Reviews
The 2018 Caymus Vineyards Cabernet Sauvignon drinks easily. This wine is ripe, smooth, and delectable. Enjoy its lovely aromas and flavors of ripe fruit and oak with a well-seasoned roast leg of lamb. Score 90, Wilfred Wong, www.wine.com, Nov 2019