Riesling

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This has a delicate aroma of green apple and lime with a hint of flint and ginger. The palate is slightly off-dry, light-medium bodied showing green apple and a lively spiciness. There is good acidity and a moderate finish.

Delightful fragrance of acacia blossom and spring flowers may lead you to believe that this is going to be a pussycat of a trocken, but on the palate the dry estate Riesling is quite taut, fresh with acidity and almost like licking a salt cube. The grapes for this blend came from the Stein and Stie Read More

Delightful fragrance of acacia blossom and spring flowers may lead you to believe that this is going to be a pussycat of a trocken, but on the palate the dry estate Riesling is quite taut, fresh with acidity and almost like licking a salt cube. The grapes for this blend came from the Stein and Stielweg sites in Hochheim, both classified as Erste Lagen (top sites), and St Kiliansberg in Kostheim and 40% of the wine was made in large old oak casks. The residual sugar is just over 6 g/l, as is the total acidity, making a fine well-balanced, very approachable whole. Read Less