Glera
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Prosecco was traditionally used as the name for both the grape variety and the sparkling wine produced primarily from it. Prosecco di Conegliano-Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene all had DOC status, and there was also an IGT zone surrounding it. When the higher DOCG status was sought for Prosecco di Conegliano e Valdobbiadine, it became a complication that the grape (which had become cultivated over a larger area) and the protected designation of origin had the same name. To resolve the issue, the old synonym Glera was officially adopted for the variety at the same time as the DOCG was approved in 2009.
Glera is noted for its high acidity and a fairly neutral palate, making it ideal for sparkling wine production. The aromatic profile is predominantly white peaches.
Fattoria Conca d’Oro –
Prosecco Millesimato Conegliano Extra Dry 2018
Prosecco Millesimato Conegliano Extra Dry 2018
It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety.
Nua –
Brut – vino Spumante nv
Brut – vino Spumante nv
The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to giv Read More
Terre Gaie –
Prosecco DOC nv
Prosecco DOC nv
Straw-yellow color with greenish tints. Fresh and delicate bouquet with fruity aromas and hints of apple. Palate is very fine and persistent while quite elegant and lively.