Negroamaro
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One of the three most important grapes of Puglia, the heel of Italy, Negroamaro is mostly grown in Brindisi and Lecce, communes on the Salento peninsula. This means it is seldom grown far from the sea which helps lower nighttime temperatures, retaining acidity. Its name in Italian may mean 'black and bitter' but Negroamaro tends to make dark coloured red wines, often blends, with a rich, deep fruitiness, or delightfully aromatic rosés.
    Schola-Sarmenti-Nerio
    Schola Sarmenti Nerio 2016

    80% NegroAmaro 20% Malvasia Nera Average of vines 50 years. Meticulous picking and sorting of grapes. Aged 8 months in medium toasted French oak tonneau and 6 months in bottle. This a serious wine, offering generous ripe black fruit and spice on the nose with an evolving, complex palate full of fore Read More

    $30.95
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    Schola-Sarmenti-Roccamora
    Schola Sarmenti Roccamora 2018

    Made from 100% Negroamaro 30-year-old vines, handpicked and aged in stainless steel. This wine is fresh and easy drinking. An explosion of spice, leather and tobacco on the nose, the palate follows through with a velvety texture, light tannins and a slightly bitter aftertaste. 13.5% Read More

    $22.95
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