Nebbiolo
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Nebbiolo is responsible for two of the most famous wines in Italy, Barolo and Barbaresco. This thin-skinned, high acid / high tannin grape variety is grown almost exclusively in the North Eastern region of Piemonte. Typically it is the last grape to ripen, usually in late October when morning fog (nebbia) blankets the region.
Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes. Nebbiolo wines can require years of aging to balance the tannins with other characteristics.
Fenocchio –
Barolo 2014
Barolo 2014
Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.
Fenocchio –
Barolo Bussia Riserva 90 Di 2011
Barolo Bussia Riserva 90 Di 2011
Winemaker Claudio Fenocchio is a bit of a radical traditionalist. He is one of the few remaining Barolo producers to ferment his wine naturally without added yeasts, and he undergoes the traditional 30-day maceration on grapeskins. Naturally he eschews new oak barriques, and ages his wine only i Read More