Grenache

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The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wi Read More

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%). Read Less

This Grenache is made from old vines, half of which are 45 years old, the other half 60. Grown on pebble-strewn soils outside the village – which is why it is labelled as a IGP – it is in some ways Magellan’s enfant terrible: difficult to control and invariably outspoken and generous. Its wine Read More

This Grenache is made from old vines, half of which are 45 years old, the other half 60. Grown on pebble-strewn soils outside the village – which is why it is labelled as a IGP – it is in some ways Magellan’s enfant terrible: difficult to control and invariably outspoken and generous. Its wines reflect its personality – they are rich and powerful yet show excellent balance. An unusual wine for an unusual vineyard. The grapes are picked by hand and sorted in the vineyard then transferred to tanks on a conveyor belt and matured in concrete tanks. Shows a sanguine hint on the nose, with plenty of savory notes to the dried berry and wild cherry flavors, delivering a touch of graphite. This is taut in structure, with a vibrant mouthfeel and a long finish that echoes with slate and white pepper. Read Less

This small estate in Chateauneuf du Pape has a number of unique features: it is one of the few wines made by a female winemaker, Jaqueline Pierre Andre; it is one of a handful of Biodynamic wineries in the region; and it one of the few wineries that uses all 13 authorized grape varieties. The nose i Read More

This small estate in Chateauneuf du Pape has a number of unique features: it is one of the few wines made by a female winemaker, Jaqueline Pierre Andre; it is one of a handful of Biodynamic wineries in the region; and it one of the few wineries that uses all 13 authorized grape varieties. The nose is elegant and soft with an ethereal aroma of crushed red berries (raspberry, cranberry and strawberry), truffles, warmed white pepper and black licorice. The palate is soft and supple on the initial attack, but the rich ripe fruit builds and is well-framed by fine tannins and fresh acidity. The finish is long and chewy. Read Less

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by Read More

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. Read Less

Scala Dei Garnatxa is sourced from 15-25 year-old Grenache vines located in the Pregona, Parada, Closos, Pla Saqueta and Forsans estate vineyards. Hillside vines are planted on terraces, also known as costers—composed primarily of limestone and slate soils. Due to the intense landscape and des Read More

Scala Dei Garnatxa is sourced from 15-25 year-old Grenache vines located in the Pregona, Parada, Closos, Pla Saqueta and Forsans estate vineyards. Hillside vines are planted on terraces, also known as costers—composed primarily of limestone and slate soils. Due to the intense landscape and desire to obtain only the finest grapes, harvesting is carried out solely by hand. Grapes are selected based on fresh fruit concentration, maturity of tannins and bright acidity. This is a fresh wine dominated by red fruit notes. Cherry red in color with bluish hues that denote its youth. Aromas of ripe red berries with underlying mineral hints from the licorella terrior. Red berries reappear on the palate with a rounded mouthfeel. A balanced wine with lots of fresh fruit. Read Less