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This is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, this wine handles tannin, new oak, and minerality with remarkable finesse. Driven by qu Read More

This is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, this wine handles tannin, new oak, and minerality with remarkable finesse. Driven by quintessential Red Hills locales and flavors, the wine is a culmination of a 25-year legacy—an opus to special surroundings. Read Less

Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak Read More

Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm. Read Less

This wine is well balanced with a great structure. The Palate is full body with hint of dark berry and vanilla. It has intense aromas of fruit and wood. Very impressive clean long finish.

This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read More

This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read Less

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they Read More

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons! Read Less

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2019 version of this wine has been sourced from the Santa Rita Hills in Santa Barbara County. Vibrant dark violet in color with aromas of blueb Read More

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2019 version of this wine has been sourced from the Santa Rita Hills in Santa Barbara County. Vibrant dark violet in color with aromas of blueberry cream crepes, toasty pie crust, melcocha and flan laced with bright yet black fruit. The entry is mouth-filling, and expansive then segues to a chalky firmness with rounded edges. Flavors of blackberry, huckleberry, plum, French toast, vanilla, nutmeg, and cinnamon. The finish lingers and acidity is perfectly balanced with notes of ripe but sour cranberry. This is not anything like burgundy, yet a wine that defies tradition and has elevated the way Santa Rita Hills Pinot Noir should taste. Read Less

Joe Wagner‘s Beran Napa Valley Zinfandel is supplemented with a wee bit of old vine Petite Sirah. Fruit was sourced from various locations across Napa, taking advantage of different micro-climates to enhance the depth and breadth of flavour. Fruit was sourced from some of the Valley’s most note Read More

Joe Wagner‘s Beran Napa Valley Zinfandel is supplemented with a wee bit of old vine Petite Sirah. Fruit was sourced from various locations across Napa, taking advantage of different micro-climates to enhance the depth and breadth of flavour. Fruit was sourced from some of the Valley’s most noteworthy Zinfandel vineyards, including the high elevation of Atlas Peak, the gravely soils of eastern Calistoga and infertile to volcanic soils of St.Helena. This wine also benefits from extended maceration (up to 30 days). The wine displays aromas of ripe plum, black licorice, white pepper and gooseberry with hints of lavender, sage and rosemary. On the palate you’ll find blackberry, toffee, vanilla and white pepper. Acidity and tannin are in perfect balance with fine grained tannins, richness and weight. This wine has a velvety and satisfying, long finish. Read Less

A great food-friendly Tuscan red made from Sangiovese and softened with the addition of 20% Merlot. Ten months in oak adds some spicy complexity. This wine opens with a unique blackberry like bouquet with scents of licorice blended in. On the palate, it’s is medium bodied, smooth and soft, with ju Read More

A great food-friendly Tuscan red made from Sangiovese and softened with the addition of 20% Merlot. Ten months in oak adds some spicy complexity. This wine opens with a unique blackberry like bouquet with scents of licorice blended in. On the palate, it’s is medium bodied, smooth and soft, with juicy black current flavors nicely integrated tobacco and cedar. The finish is quite dry with noticeable tannins that are nicely extended. Drink now and over the next 4 years. Read Less

The wine has a brilliant ruby red colour with violet tones. The nose is fresh, fruity and intense with noticeable sweet violet notes. The palate is gentle and velvety and elegant. It is drinking well now but will reward patient cellaring.

Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja's oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London's Charing Cross in the 1940's, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby Read More

Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja's oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London's Charing Cross in the 1940's, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins. Read Less

The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks Deep cherry red color, clean and bright, with slight brick hues. Intense spicy aromas, ripe fruit well combined with aging roasted flavors, chocolat Read More

The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks Deep cherry red color, clean and bright, with slight brick hues. Intense spicy aromas, ripe fruit well combined with aging roasted flavors, chocolate, very complex. The impression in the mouth is pleasant and well structured, with good balance between fruit and roasted flavors, vanilla, balsamic hues, and a great fruit candy final sensation. Read Less

Intense red with violet rim. The bouquet and flavours expressed include ripe, sweet cherries and black currants. The wine finishes with darker notes of tar and licorice.

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read More

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read Less

What a great chance to taste a superior example of the “Croatina” varietal, seldom seen on this side of the ocean. The Cisterna d’Asti DOC is a relatively new DOC, created in 2002 to elevate and highlight the significance of this varietal separate from the more dominant Barbera d’Asti commo Read More

What a great chance to taste a superior example of the “Croatina” varietal, seldom seen on this side of the ocean. The Cisterna d’Asti DOC is a relatively new DOC, created in 2002 to elevate and highlight the significance of this varietal separate from the more dominant Barbera d’Asti common in the region. The wines must be made from at least 80% of the Croatina varietal. This is a dry, food friendly wine, with a backbone of fresh acid and fine tannin which make your mouth water. You’ll find fruity and savoury notes of cherry, dried blueberry, dried violets, and wet rock. The finish includes hints of subtle oak and almond. Read Less

With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, sl Read More

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints. Read Less

Red ruby colour with purplish reflexes in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well mixed with flower notes of red rose. Well balanced, slightly savoury, with oak hints.

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more comple Read More

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing Read Less

Chateau Beausejour de Bonalgue is the second wine of Chateau Bonalgue. The Chateau is located in the Pomerol wine growing appellation of Bordeaux’s right bank. The history of Chateau Bonalgue dates back to the French Revolution when there is a first reference to vines in the “Graves de Bonalgue Read More

Chateau Beausejour de Bonalgue is the second wine of Chateau Bonalgue. The Chateau is located in the Pomerol wine growing appellation of Bordeaux’s right bank. The history of Chateau Bonalgue dates back to the French Revolution when there is a first reference to vines in the “Graves de Bonalgue” area appeared in local archives. A veteran from Napoleon’s Grand Army, Captain Rabion, inherited the land and built a handsome residence. The building housed his regimental arms, and the garden was filled with magnificent Lebanese Cedar trees; Chateau Bonalgue was born. The Bourotte family bought Chateau Bonalgue in 1926 and it remains in the same family today. The vineyard today is in excellent condition, and the property continues to improve and to refine its methods, while always paying tribute to the exceptional terroir of Bonalgue. As well as Bonalgue, the Bourotte family also own Clos du Clocher and Château Monregard La Croix in Pomerol, Château Les Hauts-Conseillants in Lalande de Pomerol and Chateau du Courlat in Lussac Saint-Emilion amongst others. The Chateau Beausejour de Bonalgue plot comprises 1 hectare and is planted with 85% Merlot and 15% Cabernet Franc. The soil is predominantly clay-limestone with a the rich band of iron-ore that so distinguishes the Pomerol terroir. These qualities make this a heat-retaining soil, that means grapes ripen early and evenly, reaching perfect maturity. Great care is taken in the vineyard with pruning, leaf thinning, debudding, green harvesting. Precise and meticulous attention to detail in the vineyard means they produce quality grapes year after year. The wine is vinified in a traditional manner cement tank followed by a period of maturation of 12 months in second fill French oak barrels. Production is around 6000 bottles per vintage. 13.5% alc Read Less

A Merlot dominant style, from a lesser known region on the right bank. Just right for drinking now. Offers complex and inviting aromas. Vibrant palate that offers plenty of supple fruit and sweet spices. A serious wine with layered tannins, dry and satisfying.

Chateau Moulin Delille is located at Leyssac in the heart of the St Estephe wine appellation. The estate comprises some 24 hectares of vineyard on clay / gravelly soils and is owned by the fifth generation of the Ollier family. It is currently owned and managed by Christian Ollier and his daughter C Read More

Chateau Moulin Delille is located at Leyssac in the heart of the St Estephe wine appellation. The estate comprises some 24 hectares of vineyard on clay / gravelly soils and is owned by the fifth generation of the Ollier family. It is currently owned and managed by Christian Ollier and his daughter Coralie. The flagship wine of the estate is 55% Cabernet Sauvignon and 45% Merlot, handpicked and sourced from vines with an average age of 35 years. It undergoes a traditional fermentation in concrete and then aging in a mix of first and second use barrels for 18 months. Just 13,000 bottles produced. The nose is spicy with blackberry, blueberry, plum and sandalwood aromas. The palate is powerful with a round mouth feel and ripe black fruit, supported by plenty of tannins typical of Saint Estephe, however they are beautifully ripe and not at all astringent. There is a long toasty finish. (14% alc) Read Less

Made from an almost equal blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Great nose of cassis, small red berries and forest floor. Rich and well structured on the palate with spicy red fruit, round tannins and soft spice and tobacco notes.

Very well-situated on the highest part of the plateau, tucked between the illustrious Chateaux of Lagrange and Trotanoy, and just a half kilometre from Chateau Petrus, Clos du Clocher is a tiny property, just under 15 acres of approximately 40 year old vines producing about 3,000 cases per year on a Read More

Very well-situated on the highest part of the plateau, tucked between the illustrious Chateaux of Lagrange and Trotanoy, and just a half kilometre from Chateau Petrus, Clos du Clocher is a tiny property, just under 15 acres of approximately 40 year old vines producing about 3,000 cases per year on average. The vineyards represent the classic Pomerol proportions of 80% Merlot and 20% Cabernet Franc, called Bouchet locally. The nose is dense black fruits, notably plum and stewed Bing cherry, licorice and a hint of dark chocolate where the Merlot meets the barrel. Dark plum and blackberry on the palate with that classic right bank earthiness that elevates food. At eight years old, the tannins are no longer chewy but assimilating nicely into the wine’s dark fleshiness that spills into the lovely finish. 14.4% alc. Read Less

The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read More

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read Less

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant Read More

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant mousse. Vibrant, fruity aromas with notes of red fruit, citrus and brioche from aging. In the mouth, an expressive, creamy mouthfeel with fine, very well integrated bubbles, fresh and rounded on the palate. Read Less

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. T Read More

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy. Cherry fruit on the nose with darker fruit, light spice and earth on the palate. Extremely smooth and inviting with velvety tannins, balanced acidity, and flawlessly married to just enough oak. Drink now or cellar for up to 8 years. Read Less

Red berry fruit along with floral rose character and well delineated black pepper lead into a full, dry red, with supple tannin character and smoky oak finish.

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without s Read More

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without sacrificing the power of the terroir. Nuits-Saint-Georges Vieilles Vignes displays all the richness garnered from old vines. Two vineyard sites are used for sources, one in the Southern part of the village, with vines ranging from 65 and 77 years, and another, in Primeaux-Prisey, with vines of about 50 years of age. Powerful, aromatic and with wonderful texture this wine offers complex flavours of blackberry, blackcurrant and smoke leading on to a long, elegant and flavoursome finish. Read Less

Claudie Jobard has an enviable pedigree when it comes to viticulture. Her mother, Laurence Jobard, is considered one of the best enologists in France. She was winemaker for Joseph Drouhin for over twenty years and was known for the esteemed wines she made under her father’s name (Gabriel Billard). Read More

Claudie Jobard has an enviable pedigree when it comes to viticulture. Her mother, Laurence Jobard, is considered one of the best enologists in France. She was winemaker for Joseph Drouhin for over twenty years and was known for the esteemed wines she made under her father’s name (Gabriel Billard). Claudie’s father, Roger, was a pépiniériste viticole (a nurseryman producing vines), descended from generations of experts in this field that was the family business. Claudie, the 8th generation in her family, currently makes small quantities from the fruit of her family’s vineyards. She is also technical director for Remoissenet. The Claudie Jobard Pommard comes from 3 plots of the family’s 1.5 Ha of vineyards in the Cote de Beaune. The average age is 75 years. Lovely nose of macerated cherries and some savoury underbrush. Flavours of blackcurrant, wild strawberry, lingonberry and plum. Great structure and power, but with the finesse and maturity one expects from Claudie Jobard. Read Less

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wi Read More

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%). Read Less

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by wel Read More

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging. Read Less

This domaine has been in the family for 11 generations and works some of the most beautiful vineyards in the Cote du Beaune. They have chosen to work “lutte raisonee”, using fertilizers and pesticides only when absolutely required. A fine and elegant village wine. It has all the characteristics Read More

This domaine has been in the family for 11 generations and works some of the most beautiful vineyards in the Cote du Beaune. They have chosen to work “lutte raisonee”, using fertilizers and pesticides only when absolutely required. A fine and elegant village wine. It has all the characteristics of a Volnay, that is it has aromas of violet, cherry, and - with age - spices, game and cooked prune. It has an immediate appeal which means it can be fully open while still relatively young. Read Less

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine Read More

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine’s sandstone terroir: spicy smoky, with a great richness and smooth tannins. Read Less

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would foo Read More

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would fool most people who would think its from southern French. Good length. Read Less

Philippe Leclerc is an old school producer, who still gives his wines 24 months in oak, which is becoming rarer in Burgundy. Though he has a reputation for making bold and robust wines, he has been making them in a fresher style with softer and more integrated tannins by incorporating some whole bu Read More

Philippe Leclerc is an old school producer, who still gives his wines 24 months in oak, which is becoming rarer in Burgundy. Though he has a reputation for making bold and robust wines, he has been making them in a fresher style with softer and more integrated tannins by incorporating some whole bunches during fermentation. There is some wood notes on the nose of the 2017,though not enough to be invasive. The supple, round and attractively textured medium weight flavors deliver excellent length. Classic Gevrey from a classic vintage. Read Less

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by Read More

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. Read Less

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bou Read More

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period. Read Less

This wine brings together Pinot Noir from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates wine with intensity of fruit flavor, structure, and a fresh vibrant acidity. This is a bespoke ro Read More

This wine brings together Pinot Noir from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates wine with intensity of fruit flavor, structure, and a fresh vibrant acidity. This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé; and not a saignée rosé, which can be a by-product of making red wine. This wine should be enjoyed well-chilled. It is finished with a screwcap to preserve the crisp, clean aromas and tastes. Read Less

A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

100% Nebbiolo, and produced in Piedmont, you would be forgiven for mistaking this for Barolo. Serious quality and depth of flavour. Intense and fragrant with flavours of the liquorice, boiled cherry sweets, tea leaves and rose petals. Quintessential Nebbiolo, quintessential Italy. Medium bodied and Read More

100% Nebbiolo, and produced in Piedmont, you would be forgiven for mistaking this for Barolo. Serious quality and depth of flavour. Intense and fragrant with flavours of the liquorice, boiled cherry sweets, tea leaves and rose petals. Quintessential Nebbiolo, quintessential Italy. Medium bodied and delicious tannins and the flavour hangs around for ages. Multi-award winning and with a cult following, Claudio Fenocchio is charging forward with his vision for the art for marrying tradition with the contemporary in his organically produced wines. Read Less

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read More

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read Less

Intense colour, with clean elegant nose. Blackcurrant spice, cranberry and cassis on the palate. Pleasant fine tannin finish with understated structure. A well defined, European style Cabernet, from the best Cabernet area in Stellenbosch. 22 months in barrel, 30% new oak. Bottled unfined; unfilte Read More

Intense colour, with clean elegant nose. Blackcurrant spice, cranberry and cassis on the palate. Pleasant fine tannin finish with understated structure. A well defined, European style Cabernet, from the best Cabernet area in Stellenbosch. 22 months in barrel, 30% new oak. Bottled unfined; unfiltered. Harvested from vineyards planted in ‘88, ‘00 & ‘13. As well, differing elevations, vineyard ages and soil structures enhance complexity. Read Less

The cooler style Shiraz is not prominent at all, making for a seamless blend reminiscent of Bordeaux.  Elegant, fine tannins, well suited for classic dining.  Soft tannins making the wine accessible at an early age, but enough structure to keep for 10 years.

Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty Read More

As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty oak. The palate abounds with ripe dark fruits, lifted spice and firm tannins. Read Less

The cool ripening conditions of Mount Benson provide varietal elegance while the Clare Valley warmth adds plum and berry richness. Our dual region merlot is balanced perfectly with velvety soft oak tannins. Fresh raspberry and violet aromas entice and deliver with a smooth abundance of berries and Read More

The cool ripening conditions of Mount Benson provide varietal elegance while the Clare Valley warmth adds plum and berry richness. Our dual region merlot is balanced perfectly with velvety soft oak tannins. Fresh raspberry and violet aromas entice and deliver with a smooth abundance of berries and plum fruit, beautifully completed by a lifted floral spice finish. Best enjoyed with your favourite pasta, lamb casserole or roasted poultry. Read Less

Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Full bodied with layers of lush dark berry and plum fruit that meld elegantly with spice. Hints of smoky oak balance well with soft tannins and a smooth finish

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Read More

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table . Read Less

Bright cherry and strawberry aromatics, with refreshing floral and mineral tones, yet in a restrained expression. This is already easy to appreciate. Soft textures giving way to fleshy ripe red fruits and a mix of savory and sweet herbs, with brisk acids, inner leather and floral tones. The finish i Read More

Bright cherry and strawberry aromatics, with refreshing floral and mineral tones, yet in a restrained expression. This is already easy to appreciate. Soft textures giving way to fleshy ripe red fruits and a mix of savory and sweet herbs, with brisk acids, inner leather and floral tones. The finish is long, displaying staining dark fruits and sweet florals, as hints of fine tannin slowly taper off. The 2015 La Togata shows more of the sunny fruit of the vintage. Read Less

Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying t Read More

Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying the grapes for 3-5 months prior to pressing. What remains is a highly extracted fruit driven wine that presents with 15.2% Alc. Read Less

Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc Read More

Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc Read Less

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, ear Read More

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality. Read Less

Sweet and rich of fruit flavors. Cherries on the nose mixed with spices and hints of licorice. Well rounded tannins that gives velvety structure.

This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some Amarone-like flavours to the fi Read More

This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some Amarone-like flavours to the finished wine. This is a supple, round, charming wine ideal for pot roasts or venison. You will find aromas of cherry, sweet spice, raspberry jam and leather in this dry, long-finishing wine. Drink now and over the next 4 years. 13.9% alc. Read Less

Similar to the famous Amarone of the region, Sognum is made with semi dried grapes, which concentrate the fruit flavours and add richness to give it a more robust flavor profile. Sixteen months in oak barrels give additional complexity by softening the mouthfeel, and also give a nice accent of vanil Read More

Similar to the famous Amarone of the region, Sognum is made with semi dried grapes, which concentrate the fruit flavours and add richness to give it a more robust flavor profile. Sixteen months in oak barrels give additional complexity by softening the mouthfeel, and also give a nice accent of vanilla and spices. This is a very tasty Cabernet! Read Less

Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavou Read More

Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Read Less

Napa Valley is the reference for Cabernet Sauvignon in the New World. This mixed case contains two bottles of each of the following: Thread Count Cabernet Sauvignon 2017 Joe Wagner sourced this fruit from the valley floor to capture “the essential elegance of the region ... ripe blackberry with Read More

Napa Valley is the reference for Cabernet Sauvignon in the New World. This mixed case contains two bottles of each of the following: Thread Count Cabernet Sauvignon 2017 Joe Wagner sourced this fruit from the valley floor to capture “the essential elegance of the region ... ripe blackberry with nicely inlaid vanillin, herbs, caper and gentle spice...” Score 92, David Lawrason Waterstone Cabernet Sauvignon 2016 Bordeaux-like presence, Dense, mouth-filling cherries, plums, chocolate and tobacco marry with the oak nuances. The firm tannins underlying the wine's core provide balance, leading to a long, lingering finish. Spottswoode Lyndenhurst Cabernet Sauvignon 2017 Deep garnet-purple in color, it offers soft spoken notes of dried lavender, wild blueberries, fresh black currants and kirsch plus hints of dried herbs, unsmoked cigars and spice cake. Medium to full-bodied, the palate has a solid structure of ripe, grainy tannins and plenty of freshness to support the muscular, beautifully retrained flavors, finishing on a lingering earthy note. 92 points, Lisa Perrotti-Brown, The WIne Advocate, Read Less

Our Best-Selling Reds are tried and true favourites of restaurants and private customers alike. They are: James Mitchell Cabernet Sauvignon (Lodi, California) Septima Malbec (Mendoza, Argentina) Bodegas Bilbainas Vina Pomal Crianza (Rioja, Spain) Luigi Righetti Campolieti Valpolicella Ripasso (Vene Read More

Our Best-Selling Reds are tried and true favourites of restaurants and private customers alike. They are: James Mitchell Cabernet Sauvignon (Lodi, California) Septima Malbec (Mendoza, Argentina) Bodegas Bilbainas Vina Pomal Crianza (Rioja, Spain) Luigi Righetti Campolieti Valpolicella Ripasso (Veneto, Italy) Schola Sarmenti Primitvo Critera (Puglia, Italy) Kingston Estate Shiraz (Clare Valley, Australia) Read Less

A case contains 2 bottles of each of the following: Schola Sarmenti Roccamora 2018, Nardo DOC Made from 100% Negroamaro 30-year-old vines, handpicked and aged in stainless steel. This wine is fresh and easy drinking. An explosion of spice, leather and tobacco on the nose, the palate follows through Read More

A case contains 2 bottles of each of the following: Schola Sarmenti Roccamora 2018, Nardo DOC Made from 100% Negroamaro 30-year-old vines, handpicked and aged in stainless steel. This wine is fresh and easy drinking. An explosion of spice, leather and tobacco on the nose, the palate follows through with a velvety texture, light tannins and a slightly bitter aftertaste. Excellent with roast and grilled meats, especially lamb. 13.5%   Schola Sarmenti Nerìo 2016, Nardo DOC 80% Negroamaro 20% Malvasia Nera Average of vines 50 years. Meticulous picking and sorting of grapes. Aged 8 months in medium toasted French oak tonneau and 6 months in bottle. This a serious wine, offering generous ripe black fruit and spice on the nose with an evolving, complex palate full of forest floor, baked fruit and espresso. Pairs well with game, lamb, cheese or just to sip on its own after dinner. 14% Schola Sarmenti Cubardi 2017,Primitivo Salento IGT A richer version of  Primitivo than our always available Critera, this 100% Primitivo from 65-year-old vines sees 6 months in medium toast French oak tonneau and a further 8 months in bottle. This is a massive and luscious red with a warm super ripe nose of berry jam and chocolate. On the palate it is heavy and velvety smooth with big flavours of black fruit, raisin and burnt sugar. Mouthcoating, long and amazing. This is a wine for contemplation. 15% Read Less

The wines of Proprietor Fabio Chiarelloto are some of the highly prized coming out of Tuscany today. The A Quo is his baby and if you like Tuscany best I also highly recommend seeking out his Eneo and his Nardo, both get huge scores by Parker but at a higher price point. This red is one of the great Read More

The wines of Proprietor Fabio Chiarelloto are some of the highly prized coming out of Tuscany today. The A Quo is his baby and if you like Tuscany best I also highly recommend seeking out his Eneo and his Nardo, both get huge scores by Parker but at a higher price point. This red is one of the great buys coming out of Tuscany today, I strongly recommend while we have availability. Read Less

A blend of 55% Sangiovese, 25% Montepulciano, 15% Alicante and 5% Malvasia Nera grown biodynamically with natural yeasts and no filtration. This wine has a colour of dark cherries. The nose is opulent and intense with predominantly black fruit. The pronounced minerality is accompanied by toasted aro Read More

A blend of 55% Sangiovese, 25% Montepulciano, 15% Alicante and 5% Malvasia Nera grown biodynamically with natural yeasts and no filtration. This wine has a colour of dark cherries. The nose is opulent and intense with predominantly black fruit. The pronounced minerality is accompanied by toasted aromas of hardwood and spices. The palate is silky and well balanced with an extremely long length. Read Less

Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as Read More

Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as well as barriques. The wine is subsequently stored in the bottle, usually for about nine months. Annual production is 3000 bottles on average. Read Less

Nardo is a perfect expression of the Montepulciano, Sangiovese and Malvasia Nera vines grown on a strictly limited selection of the oldest terroirs. This uncompromising concentration on the finest grapes of each vintage produces a world-class Italian-Mediterranean wine of stupendous quality. Nardo i Read More

Nardo is a perfect expression of the Montepulciano, Sangiovese and Malvasia Nera vines grown on a strictly limited selection of the oldest terroirs. This uncompromising concentration on the finest grapes of each vintage produces a world-class Italian-Mediterranean wine of stupendous quality. Nardo is matured for 18 months in 40% new 400-litre barrels. Subsequently, the wine is matured for nine months in the bottle before being released for sale. Annual production is approximately 3500 bottles. Read Less

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and ther Read More

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food. The area presents a mix of Mediterranean and oceanic climate, tempered by the higher elevation of the vineyards in the area. Read Less

Bright pale pink leaning towards an onion skin colour. Supple aromas with elegant notes of strawberry, plus notes of grapefruit with a touch of aniseed. Strawberry notes on the mid-palate and a very pleasant raspberry flavour with a sweet sensation. Sustainably farmed (certified) with a goal to 10 Read More

Bright pale pink leaning towards an onion skin colour. Supple aromas with elegant notes of strawberry, plus notes of grapefruit with a touch of aniseed. Strawberry notes on the mid-palate and a very pleasant raspberry flavour with a sweet sensation. Sustainably farmed (certified) with a goal to 100% organic systems in the future. Read Less

Aromatically, the wine shows notes of plums and figs, with an overlay of vanilla oak enhancement. On the palate, expect forward fruit (blackberry) and density, with an attractive minerality. Long and persistent finish.

Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Ch Read More

Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. Read Less

Medium/dark red with a vibrant purple hue. The nose has a lifted bouquet with the Shiraz fruit expressing hints of plum, clove and pepper. Notes of vanilla and mocha have been added from the use of oak. On the palate the fruit from the nose folows with the luscious flavours of plum and vanilla givi Read More

Medium/dark red with a vibrant purple hue. The nose has a lifted bouquet with the Shiraz fruit expressing hints of plum, clove and pepper. Notes of vanilla and mocha have been added from the use of oak. On the palate the fruit from the nose folows with the luscious flavours of plum and vanilla giving the wine a long, lingering finish. Read Less

Light ruby red colour. Distinctive bouquet with notes of raspberry, wild berries and a whiff of fresh dill and tomato leaf. Dry fairly light-bodied fruity palate with bright acidity and a silky mouth feel.

This Blaufrankish (or Lemberger) is from Vienna, the only capital city in the world with a wine region. Intense black berry fruit, spicy aromas, black currant and well integrated wood aromas, full-bodied with ripe tannins and spicy flavours on the palate.

The blend is based on 40% St Laurent, 30% Blaufränkisch and 30% Zweigelt with biodynamic certification. It’s grown 100% in the village Mauer in the south of Vienna on heavy clay with limestone soil. This intriguing red blend shows off the slightly cooler Viennese climate. The wine is fresh, wit Read More

The blend is based on 40% St Laurent, 30% Blaufränkisch and 30% Zweigelt with biodynamic certification. It’s grown 100% in the village Mauer in the south of Vienna on heavy clay with limestone soil. This intriguing red blend shows off the slightly cooler Viennese climate. The wine is fresh, with intense cherry fruit and light berries, soft round tannins and round, fruity flavours. 13.5% alc Read Less

Pinot Noir has long been a passion of Alex Zahel´s — his enthusiasm shows in this crisp, fruit forward expression of the varietal. The wine is produced from French clones (115,114) from Burgundy, planted in the prime single vineyard Sätzen, located in the city’s southwestern corner. Here, you� Read More

Pinot Noir has long been a passion of Alex Zahel´s — his enthusiasm shows in this crisp, fruit forward expression of the varietal. The wine is produced from French clones (115,114) from Burgundy, planted in the prime single vineyard Sätzen, located in the city’s southwestern corner. Here, you’ll find a soil structure composed and sandstone in the top layers, with pure limestone below. After biodynamic cultivation and hand harvest, the juice is allowed to ferment spontaneously in 225l French (Chassin) and Austrian (Stockinger) oak barrels. After about two weeks in barrel, the wine is moved to large stainless steel tanks where it remains for another 8 months before bottling. Served well chilled. Read Less