Wines
Showing all 27 results
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Castello di Verrazzano – Mixed Case Reds 3 pk 2018
The offer includes one bottle of each wine: 2 Gran Selezione – “Valdonica” and “Sassello” – and 1 Super-Tuscan “Bottiglia Particolare”. The wines are from the 2018 vintage and sold in an exceptional wood case.
$89.95 -
Fattoria Conca d’Oro Mixed Case Treviso Prosecco 2023
Mixed Case – Conca d’Oro Prosecco Treviso DOC Brut (3 btls of each): – Prosecco White Cuvée Nobile 2023 – Prosecco Rosé 2023
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Mixed Case – Chardonnay – Old & New Worlds
This is a mixed case of two distinct styles of Chardonnay: the old world represented by Domaine Lapalus from Burgundy France; the New World represented by Elouan from Oregon USA.
$32.95 -
Mixed Case – Premium Reds
Mixed Case – Premium Euro Reds: $329.70 case of 6 bottles (Avg. $54.95 a bottle 2 bottles of each). This case of high-quality red wines takes you for a quick jaunt around Europe. While Pinot Noir and Sangiovese need no introduction, Blaufränkisch provides something for the more adventurous. All three will be right at home on your holiday table.
$54.95 -
Belle Glos Balade Pinot Noir 6 pk 2022
For the 2022 version of Balade grapes were sourced from a single vineyard in Arroyo Seco. One of the coolest areas for cultivating Pinot Noir in California this vineyard “stole the show” with its fruity flavours, deep colour and amazing complexity.
$48.75 -
Bodegas Forcada Reserva Rioja 2016
In the glass the wine is a deep cherry red with bricky hues at the rim. The bouquet displays rich and complex aromas of black cherry, plum, coffee, dark chocolate and vanilla, interwoven with a mellow earthiness. The impression in the mouth is soft and velvety as the extended aging of this Rioja Reserva presents a well matured tannic structure that leads to a long and lingering finish. A delicious wine for a cold winter’s evening.
$32.95 -
Cantine Rallo Passito 500 mL 2017
Intense and powerful dessert wine produced with Moscato of Alessandria (Zibibbo) grapes cultivated on the volcanic island of Pantelleria.
$73.50 -
Cantine Rallo Vicoletto Catarratto 2023
Vicoletto is a relatively new project from Cantine Rallo based in Marsala on the western side of Sicily. The Catarratto grapes are grown organically in sandy soils high up in the hills of Alcamo. After hand harvesting, grapes are softly pressed and 90% is transferred to tank without skins for fermentation, while 10% is fermented on skins for a total of 12 days. Both elements undergo natural fermentation with wild yeasts. The 10% skin contact wine is then blended in, and the resulting wine is bottled without stabilisation, filtration, fining or added sulfur.
$32.95 -
Castello di Verrazzano Chianti Classico Riserva 2020
Produced only in the best vintages, the “Riserva” is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing.
$61.50 -
Codorniu Cuvee Barcelona 1872 Brut Rose
Cuvee Barcelona 1872 Brut Rose pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired by Spain’s famous modernist stained glass windows of Gaudi.
$21.95 -
Codorniu Zero White – ZERO ALCOHOL 6 pk
Codorníu Zero is a pleasant, non-alcoholic sparkling wine made from Xarel-lo and Chardonnay Unlike some of its competitors, the Codorniu Zero begins as a wine; a product of fermentation. The wine is then subjected to a low temperature vacuum distillation process that removes almost all of the alcohol (less the 0.5% alcohol remains) while preserving its more delicate characteristics. This process is followed by the addition of CO2, sugar and small amounts of flavouring to provide additional interest to the finished product.
$16.65 -
Domaine Collin Cremant de Limoux 6 pk
The Domaine Collin Crémant de Limoux Tradition Brut is produced from hand-harvested grapes that undergo refined pressing in an advanced pneumatic press for delicate extraction. The wine is then cold stabilized for 24 hours. After transfer to temperature-controlled stainless-steel tanks the wine undergoes primary fermentation followed by a three-month secondary fermentation in the bottle to enhance complexity. Disgorgement occurs precisely 12 months post-secondary fermentation, ensuring ideal maturation. Finally, a dosage of 4 to 10 grams perfects each bottle’s balance and harmony.
$29.95 -
Domaine de la Villaudiere Sancerre Heritage Red 2020
With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging.
$46.95 -
Domaine Font de Courtedune Chateauneuf du Pape 2021
The Charrier family purchased their farm at the eastern edge of the Châteauneuf-du-Pape appellation in 1943. Until 1998 they delivered their grapes to the cooperative, but a new vision was established that year by the next generation, when brother and sister Caroline and Frédéric Charrier decided to produce and bottle their own wines. Today, Caroline handles the wine making while Frederic attends to the vineyards. Their estate vineyards are distinguished by sandy soils which give the wines fine tannins and great elegance. The end results are wines of distinct freshness, vibrancy and balance. The name Courtedune is a derivation from the French word Courthézon or “sand dune”.
$68.95 -
Domaine Thenard Givry Cellier aux Moines 2019
With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period.
$61.95 -
Fenocchio Barolo 2020
Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.
$82.50 -
Gaia 4 – 6h Agiorgtiko 6 pk 2023
REGULARLY $24.95, NOW $22.95/BTL CASE OF 6… The 2023 Gaia 4-6H leaps from the glass with fruit forward aromas of strawberry, cherry and lime/tangerine accompanied by a touch of rose petal. On the palate, the wine shows lively acidity and freshness where the fruit note is joined by a mineral/saline element on the clean finish. Not just for summer anymore you will find rosé versatile at the table. This wine would make a lovely aperitif for holiday guests and will pair well with traditional Christmas hors d’oeuvres and main courses.
$22.95 -
Gaia Assyrtiko Thalassitis 2023
This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas.
$52.95 -
Gaia Moschofilero Wild Ferment 2021
Introducing the newest offering from Gaia Estate, a fantastic wild ferment wine using the versatile Moschofilero grape. A complex bouquet of white flowers, apricot, jasmine and rose leads to freshness and depth on the ample and round palate.
$36.95 -
Luigi Righetti Rose 6 pk 2023
This is really a Valpolicella blend in the form of a Rosé wine. Modern and refreshing given the ferment and maturation in stainless steel. Pale salmon in colour, aromas of raspberry, rose petal, white peach and a hint of thyme. Palate is layered with cherry, and red berries (cranberry), subtle white pepper and a clean finish. Very food friendly.
$17.68 -
Majolini Franciacorta Brut
Franciacorta is one of the best-kept secrets among lovers of traditionally made sparkling wine. Champagne and Cava are fairly well understood in our market: Franciacorta less so. Not to be outdone, the region stipulates the wine must receive longer lees contact than the minimum required for Cava and Champagne. A case in point is this Brut, which receives 36 months of aging on lees before disgorgement.
$56.95 -
Raimat Albarino 2023
Cultivated on a number of plots, this is one of Raimat’s more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Albarino to be introduced to the market outside of D.O. Rias Baixas.
$21.95 -
Raimat Rosada 2022
An intriguing blend of Tempranillo (55%) and Cabernet Sauvignon (45%). The name Abadia (Abbey in English) is in reference to the commitment and patience of monks who worked the land in the beginning.
$21.95 -
Te Mania Sauvignon Blanc 6 pk 2022
Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised.
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Terre Gaie Tenore Rosso 2022
The 2022 Terre Gaie Tenore Rosso is composed of approximately equal amounts of Cabernet Sauvignon, Carménerè and Merlot. Grapes are fermented with indigenous yeasts in temperature-controlled steel tanks with repeated punching down to extract the aromatic compounds. After fermentation, the wine is aged in oak barrels for 12 to 16 months.
$27.95 -
Zahel Orangetraube Orange T 2023
Zahel’s Orange “T” is composed of Orangetraube, a rare, aromatic varietal historically found in field blends. Translating to “Orange Grape,” for its orange tinge at peak ripeness, Karl Georg Zahel selected the varietal out of their Gemischter Satz in 1966 and isolated it on its own — two generations later, Zahel is the only Austrian producer of single-varietal Orangetraube.
$37.95 -
Zahel St Laurent Mauerberg 2022
St. Laurent is one of Austria’s classic varietals and a staple of Zahel’s red wine production. This wine is produced from grapes grown in the Maurerberg region, located in the southwestern corner of Vienna. Influenced by both the cool Viennese forest to the west and the warmer Thermenregion to the south, the area’s unique microclimate provides a foundation for elegant red wines. This wine is cultivated biodynamically and harvested 100% by hand before being fermented for 2 weeks in 500 liter oak barrels.
$37.95