Wines

• grid
• list

Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low

Showing all 108 results

Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak Read More

Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm. Read Less

A brilliant, pale yellow, with light green reflections. Fine and elegant aromas of white flowers and white peach. Fresh and balanced in the mouth with particular weight and a mouth watering finish.

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they Read More

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons! Read Less

Green melon, apple, and delicate apricot blossom aromas on the nose. The palate has fresh green apple, pineapple flavours with a hint of wood spice. Crisp, yet well balanced, acidity keeps the wine fresh with great length.

The wine has a brilliant ruby red colour with violet tones. The nose is fresh, fruity and intense with noticeable sweet violet notes. The palate is gentle and velvety and elegant. It is drinking well now but will reward patient cellaring.

Another year, another vintage of incredible Nota Bene. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine possesses intense aromas of raspberry, crushed violets and cassis on the nose. A second sniff presents gentle scents of leather, white pepper and subtle menthol. Flavours of ras Read More

Another year, another vintage of incredible Nota Bene. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine possesses intense aromas of raspberry, crushed violets and cassis on the nose. A second sniff presents gentle scents of leather, white pepper and subtle menthol. Flavours of raspberry and cocoa hit the palate and linger, revealing a full and elegant mouthfeel with notes of earth and cigar box in the background. Read Less

Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja's oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London's Charing Cross in the 1940's, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby Read More

Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja's oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London's Charing Cross in the 1940's, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins. Read Less

The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks Deep cherry red color, clean and bright, with slight brick hues. Intense spicy aromas, ripe fruit well combined with aging roasted flavors, chocolat Read More

The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks Deep cherry red color, clean and bright, with slight brick hues. Intense spicy aromas, ripe fruit well combined with aging roasted flavors, chocolate, very complex. The impression in the mouth is pleasant and well structured, with good balance between fruit and roasted flavors, vanilla, balsamic hues, and a great fruit candy final sensation. Read Less

With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity. An admirable effort!

Made from an almost equal blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Great nose of cassis, small red berries and forest floor. Rich and well structured on the palate with spicy red fruit, round tannins and soft spice and tobacco notes.

The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

This Chardonnay is pale lemon with aromas of smoked oak and citrus. These flavors carry onto the palate in a burst of apples, oak, and a hint of orange blossom. The finish is toasty.

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read More

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read Less

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes al Read More

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food. Read Less

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant Read More

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant mousse. Vibrant, fruity aromas with notes of red fruit, citrus and brioche from aging. In the mouth, an expressive, creamy mouthfeel with fine, very well integrated bubbles, fresh and rounded on the palate. Read Less

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. T Read More

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy. Cherry fruit on the nose with darker fruit, light spice and earth on the palate. Extremely smooth and inviting with velvety tannins, balanced acidity, and flawlessly married to just enough oak. Drink now or cellar for up to 8 years. Read Less

Red berry fruit along with floral rose character and well delineated black pepper lead into a full, dry red, with supple tannin character and smoky oak finish.

Incorporating a touch more Viognier (5%), Barges’ Cote Rotie Blonde is fresher and livelier, with a juicy edge to its sappy flower, raspberry, black raspberry, green peppercorn and violet aromas and flavors. Perfumed, elegant and layered, with fine tannin and a supple finish, it will certainly be Read More

Incorporating a touch more Viognier (5%), Barges’ Cote Rotie Blonde is fresher and livelier, with a juicy edge to its sappy flower, raspberry, black raspberry, green peppercorn and violet aromas and flavors. Perfumed, elegant and layered, with fine tannin and a supple finish, it will certainly be more approachable than the Cote Brune, but will keep for two decades as well. Read Less

First produced in the 1996 vintage. The fruit comes mostly from grapes planted on the Cote Blonde in various lieux-dits. This offers a superb and youthful bouquet of red and black raspberries, smoked meats, a touch of hazelnut, pepper, stony soil tones and a smoky topnote. On the palate the wine is Read More

First produced in the 1996 vintage. The fruit comes mostly from grapes planted on the Cote Blonde in various lieux-dits. This offers a superb and youthful bouquet of red and black raspberries, smoked meats, a touch of hazelnut, pepper, stony soil tones and a smoky topnote. On the palate the wine is pure, full-bodied, focused and beautifully transparent, with a good core, fine-grained tannins, good acids and excellent balance and grip on the long, complex and really vibrant finish. This is old school Côte-Rôtie, as it comes in at a svelte 12.5 percent octane and is nicely structured and built for the long haul. Read Less

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minera Read More

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years. Read Less

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wi Read More

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%). Read Less

The Domaine la Roubine Sablet La Grange des Briguières is composed of 70% Grenache, 25% Syrah and 5% Cinsault all hand-picked from the small 5 hectare lot in Sablet owned by Eric and Sophie Ughetto. They use low impact viticulture methods to insure the intergenerational success of the family domain Read More

The Domaine la Roubine Sablet La Grange des Briguières is composed of 70% Grenache, 25% Syrah and 5% Cinsault all hand-picked from the small 5 hectare lot in Sablet owned by Eric and Sophie Ughetto. They use low impact viticulture methods to insure the intergenerational success of the family domaine. There is no added yeasts, no filtration and no fining with this wine. It is a pure expression of the terroir. Spiced red fruits, red currants, strawberries, lavender and star anise with a lengthy savoury finish. The great refreshing acidity and nice powdery tannins will help the wine age with grace. This wine is definitely a must buy for Southern Rhône fans as it offers great value. Read Less

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by Read More

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging. Read Less

This Sancerre white has an elegant and expressive nose reveals an intense aromatic bouquet characterised by floral notes, citrus fruit and a touch of flint. The palate is round, well-structured and underpinned by a pleasant minerality. This wine has remarkable charisma, purity and age-worthiness. Th Read More

This Sancerre white has an elegant and expressive nose reveals an intense aromatic bouquet characterised by floral notes, citrus fruit and a touch of flint. The palate is round, well-structured and underpinned by a pleasant minerality. This wine has remarkable charisma, purity and age-worthiness. The grapes are grown in an area that has the rare silex soils which has a higher proportion of flint which continues into the communes of Pouilly Fumé. Read Less

Made from Chardonnay grown on limestone soil. Good complexity, lemon and fresh pineapple aromas. Spice notes. On the palate there are white floral notes . A pure acidity. Good minerality. A fine and precise wine . Very pleasant from now on. Very good with fish and seafood.

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine Read More

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine’s sandstone terroir: spicy smoky, with a great richness and smooth tannins. Read Less

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would foo Read More

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would fool most people who would think its from southern French. Good length. Read Less

A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by Read More

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. Read Less

A dark plum color, this wine opens with the lush scents of baking chocolate and fig, enhanced by notes of dried stone fruit, Christmas spice and wisps of Mesquite smoke. The palate is wonderfully rich and supple, driven by dark berry flavors. On the finish: a harmony of fresh earthiness and smoky no Read More

A dark plum color, this wine opens with the lush scents of baking chocolate and fig, enhanced by notes of dried stone fruit, Christmas spice and wisps of Mesquite smoke. The palate is wonderfully rich and supple, driven by dark berry flavors. On the finish: a harmony of fresh earthiness and smoky notes rounded out with tannins that are leathery and smooth. Read Less

It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety.

Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read More

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read Less

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately d Read More

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Read Less

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the res Read More

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the resulting wine is fabulously complex and aromatic, while still maintaining the mineral, almost salty, nature of the grape. It is big, ripe and impressively pungent with white pepper, salt and volcanic pumice. There is a seamless duo of intense acidity and a layered very austere structured grapefruit saline finish. Compact with loads of extract. With age, the wine will lose its mineral dimension and develop complex fruity and honied notes. Drink now or hold for up to 5 years. Read Less

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of e Read More

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavors and aromas. This is a youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate. Read Less

Introducing the new offering from Gaia Estate, a fantastic orange wine using the versatile Moschofilero grape. Spontaneous yeast fermentation and prolonged maceration give this wine a unique character. Complex floral notes of rose and jasmine on the nose lead to freshness and minerality on the pala Read More

Introducing the new offering from Gaia Estate, a fantastic orange wine using the versatile Moschofilero grape. Spontaneous yeast fermentation and prolonged maceration give this wine a unique character. Complex floral notes of rose and jasmine on the nose lead to freshness and minerality on the palate with yeasty, lemony (iced tea) flavours. Persistent earthy and spicy finish. Read Less

Made from Agiorgitiko from the Nemea region. There are three levels of this grape in the Gaia range and this is their easy drinking / entry level version. A soft fruity wine that has lots of plum flavours with violet, and almost musky, lift to it. Nice and very easy to drink.

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Ai Read More

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Aigialeia area) and Assyrtiko (from Santorini) adding strength, length and depth. It has aroma of perfumed floral and white fruit as well as sweet citrus. It is a light, rounded wine with a tangy mineral acid. Read Less

Intense colour, with clean elegant nose. Blackcurrant spice, cranberry and cassis on the palate. Pleasant fine tannin finish with understated structure. A well defined, European style Cabernet, from the best Cabernet area in Stellenbosch. 22 months in barrel, 30% new oak. Bottled unfined; unfilte Read More

Intense colour, with clean elegant nose. Blackcurrant spice, cranberry and cassis on the palate. Pleasant fine tannin finish with understated structure. A well defined, European style Cabernet, from the best Cabernet area in Stellenbosch. 22 months in barrel, 30% new oak. Bottled unfined; unfiltered. Harvested from vineyards planted in ‘88, ‘00 & ‘13. As well, differing elevations, vineyard ages and soil structures enhance complexity. Read Less

Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toa Read More

As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty oak. The palate abounds with ripe dark fruits, lifted spice and firm tannins. Read Less

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. The wine exhibits a bouquet of creamy peach notes with hints of butter scotch and vanillan oak. On the palate, the wine is medium bodied with intense ripe melon, Read More

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. The wine exhibits a bouquet of creamy peach notes with hints of butter scotch and vanillan oak. On the palate, the wine is medium bodied with intense ripe melon, skillfully balanced with toasty oak to create a lingering finish. Read Less

The cool ripening conditions of Mount Benson provide varietal elegance while the Clare Valley warmth adds plum and berry richness. Our dual region merlot is balanced perfectly with velvety soft oak tannins. Fresh raspberry and violet aromas entice and deliver with a smooth abundance of berries and Read More

The cool ripening conditions of Mount Benson provide varietal elegance while the Clare Valley warmth adds plum and berry richness. Our dual region merlot is balanced perfectly with velvety soft oak tannins. Fresh raspberry and violet aromas entice and deliver with a smooth abundance of berries and plum fruit, beautifully completed by a lifted floral spice finish. Best enjoyed with your favourite pasta, lamb casserole or roasted poultry. Read Less

Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Full bodied with layers of lush dark berry and plum fruit that meld elegantly with spice. Hints of smoky oak balance well with soft tannins and a smooth finish

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Read More

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table . Read Less

Rich straw yellow color, fruity nose with intense bouquet of acacia blossom, banana and ripe tropical fruits. The palate confirms the nose, full bodied with subtle yeasty notes.

Light ruby red colour. Distinctive bouquet with notes of raspberry, wild berries and a whiff of fresh dill and tomato leaf. Dry fairly light-bodied fruity palate with bright acidity and a silky mouth feel.

Franciacorta is one of the best-kept secrets among Champagne lovers. It’s produced in Lombardy in exactly the same way as champagne. The main difference is that it ages on the lees longer than Champagne, making it even more toasty and complex.

The grapes for this Pinot Noir were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Pinot Noir, and lead to full, forw Read More

The grapes for this Pinot Noir were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Pinot Noir, and lead to full, forward fruit flavors and ideal acidity. Grapes were harvested at an ideal balance of sugar and acid, and the wine was fermented in small open-top tanks. The wine completed malo-lactic fermentation in French oak barrels, where it aged for 8 months prior to bottling. Mandolin Pinot Noir is a rich wine that features bright cherry and raspberry fruit with hints of spice, leather and cedar. Read Less

This wine has intense aromas of lychee, lemon peel, ginger and rose petal. The palate is medium sweet and full-bodied with flavours of lychee, ginger and a lively spiciness. The sweetness is balanced by good acidity.

This has a delicate aroma of green apple and lime with a hint of flint and ginger. The palate is slightly off-dry, light-medium bodied showing green apple and a lively spiciness. There is good acidity and a moderate finish.

The wines of Proprietor Fabio Chiarelloto are some of the highly prized coming out of Tuscany today. The A Quo is his baby and if you like Tuscany best I also highly recommend seeking out his Eneo and his Nardo, both get huge scores by Parker but at a higher price point. This red is one of the great Read More

The wines of Proprietor Fabio Chiarelloto are some of the highly prized coming out of Tuscany today. The A Quo is his baby and if you like Tuscany best I also highly recommend seeking out his Eneo and his Nardo, both get huge scores by Parker but at a higher price point. This red is one of the great buys coming out of Tuscany today, I strongly recommend while we have availability. Read Less

Hand harvested from volcanic soils, very rich in minerals, at an altitude of 650-750 m above sea level, with good range of temperature between day and night. Brilliant straw-yellow colour. Intense and elegant notes of pear and aromatic herbs on the nose. The wine shows great minerality and freshness Read More

Hand harvested from volcanic soils, very rich in minerals, at an altitude of 650-750 m above sea level, with good range of temperature between day and night. Brilliant straw-yellow colour. Intense and elegant notes of pear and aromatic herbs on the nose. The wine shows great minerality and freshness on the palate. Read Less

Ruby red with faint purple typical of this variety which in not very rich in colour. Clear hints of red berries, morello cherry and black cherry on the nose. The taste is characterized by its typical balanced tannins and a surprising fullness, flavour and persistence.

The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to giv Read More

The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price. Read Less

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and ther Read More

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food. The area presents a mix of Mediterranean and oceanic climate, tempered by the higher elevation of the vineyards in the area. Read Less

Very aromatic with overtones of white flowers, apricot, white peach. This wine has low acidity, which makes it really easy to drink by its own. Flavours of peaches, quince and some waxy lanolin that make the palate quite complex for the price.

Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them. Clear and bright with a pretty aroma of melon, Bartlett pear, peac Read More

Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them. Clear and bright with a pretty aroma of melon, Bartlett pear, peach, tropical fruit, mineral and delicate blossoms. This light-bodied Pinot Gris begins soft and smooth with flavours of honeydew melon, pear and white peach, then builds excitement with developing flavours of orange, sweet lemon and green apple zing with a touch of site specific minerality. Read Less

Deep garnet colour with a lovely bouquet of dark plum, black cherry, roasted coffee beans, baking spice, sweet oak and dark chocolate. This is a dry, full-bodied wine with soft drying tannins and a juicy, smooth mouth-feel. Baked plum, black fruits and spice fill the mouth. The extra-dry lingering Read More

Deep garnet colour with a lovely bouquet of dark plum, black cherry, roasted coffee beans, baking spice, sweet oak and dark chocolate. This is a dry, full-bodied wine with soft drying tannins and a juicy, smooth mouth-feel. Baked plum, black fruits and spice fill the mouth. The extra-dry lingering finish shows notes of black tea, cocoa, spice and blackberry. Read Less

Scala Dei Garnatxa is sourced from 15-25 year-old Grenache vines located in the Pregona, Parada, Closos, Pla Saqueta and Forsans estate vineyards. Hillside vines are planted on terraces, also known as costers—composed primarily of limestone and slate soils. Due to the intense landscape and desire Read More

Scala Dei Garnatxa is sourced from 15-25 year-old Grenache vines located in the Pregona, Parada, Closos, Pla Saqueta and Forsans estate vineyards. Hillside vines are planted on terraces, also known as costers—composed primarily of limestone and slate soils. Due to the intense landscape and desire to obtain only the finest grapes, harvesting is carried out solely by hand. Grapes are selected based on fresh fruit concentration, maturity of tannins and bright acidity. This is a fresh wine dominated by red fruit notes. Cherry red in color with bluish hues that denote its youth. Aromas of ripe red berries with underlying mineral hints from the licorella terroir. Red berries reappear on the palate with a rounded mouthfeel. A balanced wine with lots of fresh fruit. Read Less

This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to s Read More

This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. Read Less