Wines

• grid
• list

Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low

Showing all 138 results

This is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, this wine handles tannin, new oak, and minerality with remarkable finesse. Driven by qu Read More

This is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, this wine handles tannin, new oak, and minerality with remarkable finesse. Driven by quintessential Red Hills locales and flavors, the wine is a culmination of a 25-year legacy—an opus to special surroundings. Read Less

Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak Read More

Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm. Read Less

This wine is well balanced with a great structure. The Palate is full body with hint of dark berry and vanilla. It has intense aromas of fruit and wood. Very impressive clean long finish.

A brilliant, pale yellow, with light green reflections. Fine and elegant aromas of white flowers and white peach. Fresh and balanced in the mouth with particular weight and a mouth watering finish.

This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read More

This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read Less

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they Read More

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons! Read Less

Green melon, apple, and delicate apricot blossom aromas on the nose. The palate has fresh green apple, pineapple flavours with a hint of wood spice. Crisp, yet well balanced, acidity keeps the wine fresh with great length.

Intense red with violet rim. The bouquet and flavours expressed include ripe, sweet cherries and black currants. The wine finishes with darker notes of tar and licorice.

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read More

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read Less

What a great chance to taste a superior example of the “Croatina” varietal, seldom seen on this side of the ocean. The Cisterna d’Asti DOC is a relatively new DOC, created in 2002 to elevate and highlight the significance of this varietal separate from the more dominant Barbera d’Asti commo Read More

What a great chance to taste a superior example of the “Croatina” varietal, seldom seen on this side of the ocean. The Cisterna d’Asti DOC is a relatively new DOC, created in 2002 to elevate and highlight the significance of this varietal separate from the more dominant Barbera d’Asti common in the region. The wines must be made from at least 80% of the Croatina varietal. This is a dry, food friendly wine, with a backbone of fresh acid and fine tannin which make your mouth water. You’ll find fruity and savoury notes of cherry, dried blueberry, dried violets, and wet rock. The finish includes hints of subtle oak and almond. Read Less

With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity. An admirable effort!

Red ruby colour with purplish reflexes in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well mixed with flower notes of red rose. Well balanced, slightly savoury, with oak hints.

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more comple Read More

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing Read Less

Chateau Beausejour de Bonalgue is the second wine of Chateau Bonalgue. The Chateau is located in the Pomerol wine growing appellation of Bordeaux’s right bank. The history of Chateau Bonalgue dates back to the French Revolution when there is a first reference to vines in the “Graves de Bonalgue Read More

Chateau Beausejour de Bonalgue is the second wine of Chateau Bonalgue. The Chateau is located in the Pomerol wine growing appellation of Bordeaux’s right bank. The history of Chateau Bonalgue dates back to the French Revolution when there is a first reference to vines in the “Graves de Bonalgue” area appeared in local archives. A veteran from Napoleon’s Grand Army, Captain Rabion, inherited the land and built a handsome residence. The building housed his regimental arms, and the garden was filled with magnificent Lebanese Cedar trees; Chateau Bonalgue was born. The Bourotte family bought Chateau Bonalgue in 1926 and it remains in the same family today. The vineyard today is in excellent condition, and the property continues to improve and to refine its methods, while always paying tribute to the exceptional terroir of Bonalgue. As well as Bonalgue, the Bourotte family also own Clos du Clocher and Château Monregard La Croix in Pomerol, Château Les Hauts-Conseillants in Lalande de Pomerol and Chateau du Courlat in Lussac Saint-Emilion amongst others. The Chateau Beausejour de Bonalgue plot comprises 1 hectare and is planted with 85% Merlot and 15% Cabernet Franc. The soil is predominantly clay-limestone with a the rich band of iron-ore that so distinguishes the Pomerol terroir. These qualities make this a heat-retaining soil, that means grapes ripen early and evenly, reaching perfect maturity. Great care is taken in the vineyard with pruning, leaf thinning, debudding, green harvesting. Precise and meticulous attention to detail in the vineyard means they produce quality grapes year after year. The wine is vinified in a traditional manner cement tank followed by a period of maturation of 12 months in second fill French oak barrels. Production is around 6000 bottles per vintage. 13.5% alc Read Less

Chateau Moulin Delille is located at Leyssac in the heart of the St Estephe wine appellation. The estate comprises some 24 hectares of vineyard on clay / gravelly soils and is owned by the fifth generation of the Ollier family. It is currently owned and managed by Christian Ollier and his daughter C Read More

Chateau Moulin Delille is located at Leyssac in the heart of the St Estephe wine appellation. The estate comprises some 24 hectares of vineyard on clay / gravelly soils and is owned by the fifth generation of the Ollier family. It is currently owned and managed by Christian Ollier and his daughter Coralie. The flagship wine of the estate is 55% Cabernet Sauvignon and 45% Merlot, handpicked and sourced from vines with an average age of 35 years. It undergoes a traditional fermentation in concrete and then aging in a mix of first and second use barrels for 18 months. Just 13,000 bottles produced. The nose is spicy with blackberry, blueberry, plum and sandalwood aromas. The palate is powerful with a round mouth feel and ripe black fruit, supported by plenty of tannins typical of Saint Estephe, however they are beautifully ripe and not at all astringent. There is a long toasty finish. (14% alc) Read Less

Made from an almost equal blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Great nose of cassis, small red berries and forest floor. Rich and well structured on the palate with spicy red fruit, round tannins and soft spice and tobacco notes.

Very well-situated on the highest part of the plateau, tucked between the illustrious Chateaux of Lagrange and Trotanoy, and just a half kilometre from Chateau Petrus, Clos du Clocher is a tiny property, just under 15 acres of approximately 40 year old vines producing about 3,000 cases per year on a Read More

Very well-situated on the highest part of the plateau, tucked between the illustrious Chateaux of Lagrange and Trotanoy, and just a half kilometre from Chateau Petrus, Clos du Clocher is a tiny property, just under 15 acres of approximately 40 year old vines producing about 3,000 cases per year on average. The vineyards represent the classic Pomerol proportions of 80% Merlot and 20% Cabernet Franc, called Bouchet locally. The nose is dense black fruits, notably plum and stewed Bing cherry, licorice and a hint of dark chocolate where the Merlot meets the barrel. Dark plum and blackberry on the palate with that classic right bank earthiness that elevates food. At eight years old, the tannins are no longer chewy but assimilating nicely into the wine’s dark fleshiness that spills into the lovely finish. 14.4% alc. Read Less

The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

This Chardonnay is pale lemon with aromas of smoked oak and citrus. These flavors carry onto the palate in a burst of apples, oak, and a hint of orange blossom. The finish is toasty.

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read More

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read Less

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes al Read More

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food. Read Less

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant Read More

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant mousse. Vibrant, fruity aromas with notes of red fruit, citrus and brioche from aging. In the mouth, an expressive, creamy mouthfeel with fine, very well integrated bubbles, fresh and rounded on the palate. Read Less

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. T Read More

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy. Cherry fruit on the nose with darker fruit, light spice and earth on the palate. Extremely smooth and inviting with velvety tannins, balanced acidity, and flawlessly married to just enough oak. Drink now or cellar for up to 8 years. Read Less

Red berry fruit along with floral rose character and well delineated black pepper lead into a full, dry red, with supple tannin character and smoky oak finish.

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without s Read More

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without sacrificing the power of the terroir. Nuits-Saint-Georges Vieilles Vignes displays all the richness garnered from old vines. Two vineyard sites are used for sources, one in the Southern part of the village, with vines ranging from 65 and 77 years, and another, in Primeaux-Prisey, with vines of about 50 years of age. Powerful, aromatic and with wonderful texture this wine offers complex flavours of blackberry, blackcurrant and smoke leading on to a long, elegant and flavoursome finish. Read Less

Claudie Jobard has an enviable pedigree when it comes to viticulture. Her mother, Laurence Jobard, is considered one of the best enologists in France. She was winemaker for Joseph Drouhin for over twenty years and was known for the esteemed wines she made under her father’s name (Gabriel Billard). Read More

Claudie Jobard has an enviable pedigree when it comes to viticulture. Her mother, Laurence Jobard, is considered one of the best enologists in France. She was winemaker for Joseph Drouhin for over twenty years and was known for the esteemed wines she made under her father’s name (Gabriel Billard). Claudie’s father, Roger, was a pépiniériste viticole (a nurseryman producing vines), descended from generations of experts in this field that was the family business. Claudie, the 8th generation in her family, currently makes small quantities from the fruit of her family’s vineyards. She is also technical director for Remoissenet. The Claudie Jobard Pommard comes from 3 plots of the family’s 1.5 Ha of vineyards in the Cote de Beaune. The average age is 75 years. Lovely nose of macerated cherries and some savoury underbrush. Flavours of blackcurrant, wild strawberry, lingonberry and plum. Great structure and power, but with the finesse and maturity one expects from Claudie Jobard. Read Less

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minera Read More

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years. Read Less

Domaine de la Bastide, located in Visan in the southern Rhône, is owned by Bernard and Nicole Boyer. Bernard worked for over 20 years as an agricultural engineer, and in 1989 he and Nicole founded their estate. The family lives in a fortified farmhouse built by the Templar knights in the middle age Read More

Domaine de la Bastide, located in Visan in the southern Rhône, is owned by Bernard and Nicole Boyer. Bernard worked for over 20 years as an agricultural engineer, and in 1989 he and Nicole founded their estate. The family lives in a fortified farmhouse built by the Templar knights in the middle ages! Today their son Vincent runs the estate with his wife Stephanie. They are in the process of converting to organic viticulture. The Bastide Blanc is a blend of 45% Viognier, 40% Roussanne, and 15% Clairette grown in calcareous clay soils. All grapes are hand and mechanical harvest, fermented separately for 3 weeks in tank. 50% of the wine is aged briefly in oak, then blended with the tank wine just before bottling. The displays lively aromatics and rich mouthfeel with plenty of refreshment and flavors of flowers, ripe stone and tropical fruits and hints of spice. Read Less

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wi Read More

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%). Read Less

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlight Read More

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality. Read Less

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by wel Read More

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging. Read Less

This domaine has been in the family for 11 generations and works some of the most beautiful vineyards in the Cote du Beaune. They have chosen to work “lutte raisonee”, using fertilizers and pesticides only when absolutely required. A fine and elegant village wine. It has all the characteristics Read More

This domaine has been in the family for 11 generations and works some of the most beautiful vineyards in the Cote du Beaune. They have chosen to work “lutte raisonee”, using fertilizers and pesticides only when absolutely required. A fine and elegant village wine. It has all the characteristics of a Volnay, that is it has aromas of violet, cherry, and - with age - spices, game and cooked prune. It has an immediate appeal which means it can be fully open while still relatively young. Read Less

Made from Chardonnay grown on limestone soil. Good complexity, lemon and fresh pineapple aromas. Spice notes. On the palate there are white floral notes. Vibrant acidity. Good minerality. A fine and precise wine . Very pleasant from now on. Very good with fish and seafood.

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine Read More

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine’s sandstone terroir: spicy smoky, with a great richness and smooth tannins. Read Less

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would foo Read More

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would fool most people who would think its from southern French. Good length. Read Less

Philippe Leclerc is an old school producer, who still gives his wines 24 months in oak, which is becoming rarer in Burgundy. Though he has a reputation for making bold and robust wines, he has been making them in a fresher style with softer and more integrated tannins by incorporating some whole bu Read More

Philippe Leclerc is an old school producer, who still gives his wines 24 months in oak, which is becoming rarer in Burgundy. Though he has a reputation for making bold and robust wines, he has been making them in a fresher style with softer and more integrated tannins by incorporating some whole bunches during fermentation. There is some wood notes on the nose of the 2017,though not enough to be invasive. The supple, round and attractively textured medium weight flavors deliver excellent length. Classic Gevrey from a classic vintage. Read Less

A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by Read More

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. Read Less

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bou Read More

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period. Read Less

This wine brings together Pinot Noir from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates wine with intensity of fruit flavor, structure, and a fresh vibrant acidity. This is a bespoke ro Read More

This wine brings together Pinot Noir from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates wine with intensity of fruit flavor, structure, and a fresh vibrant acidity. This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé; and not a saignée rosé, which can be a by-product of making red wine. This wine should be enjoyed well-chilled. It is finished with a screwcap to preserve the crisp, clean aromas and tastes. Read Less

This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lie of the land and the rolling hills and valleys which are blessed with a favourable climate influence Read More

This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lie of the land and the rolling hills and valleys which are blessed with a favourable climate influenced by the mountains and the sea, all contribute to making an intensely aromatic prosecco with a distinctive and elegant flavour. Fresh and fruity with green apples, grapefruit, banana and floral notes of acacia. Follows through with good acidity, making it fresh, harmonious and velvety. Read Less

A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

100% Nebbiolo, and produced in Piedmont, you would be forgiven for mistaking this for Barolo. Serious quality and depth of flavour. Intense and fragrant with flavours of the liquorice, boiled cherry sweets, tea leaves and rose petals. Quintessential Nebbiolo, quintessential Italy. Medium bodied and Read More

100% Nebbiolo, and produced in Piedmont, you would be forgiven for mistaking this for Barolo. Serious quality and depth of flavour. Intense and fragrant with flavours of the liquorice, boiled cherry sweets, tea leaves and rose petals. Quintessential Nebbiolo, quintessential Italy. Medium bodied and delicious tannins and the flavour hangs around for ages. Multi-award winning and with a cult following, Claudio Fenocchio is charging forward with his vision for the art for marrying tradition with the contemporary in his organically produced wines. Read Less

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read More

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read Less

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately d Read More

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Read Less

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the res Read More

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the resulting wine is fabulously complex and aromatic, while still maintaining the mineral, almost salty, nature of the grape. It is big, ripe and impressively pungent with white pepper, salt and volcanic pumice. There is a seamless duo of intense acidity and a layered very austere structured grapefruit saline finish. Compact with loads of extract. With age, the wine will lose its mineral dimension and develop complex fruity and honied notes. Drink now or hold for up to 5 years. Read Less

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of e Read More

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavors and aromas. This is a youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate. Read Less

Introducing the new offering from Gaia Estate, a fantastic orange wine using the versatile Moschofilero grape. Spontaneous yeast fermentation and prolonged maceration give this wine a unique character. Complex floral notes of rose and jasmine on the nose lead to freshness and minerality on the pala Read More

Introducing the new offering from Gaia Estate, a fantastic orange wine using the versatile Moschofilero grape. Spontaneous yeast fermentation and prolonged maceration give this wine a unique character. Complex floral notes of rose and jasmine on the nose lead to freshness and minerality on the palate with yeasty, lemony (iced tea) flavours. Persistent earthy and spicy finish. Read Less

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Ai Read More

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Aigialeia area) and Assyrtiko (from Santorini) adding strength, length and depth. It has aroma of perfumed floral and white fruit as well as sweet citrus. It is a light, rounded wine with a tangy mineral acid. Read Less

Intense colour, with clean elegant nose. Blackcurrant spice, cranberry and cassis on the palate. Pleasant fine tannin finish with understated structure. A well defined, European style Cabernet, from the best Cabernet area in Stellenbosch. 22 months in barrel, 30% new oak. Bottled unfined; unfilte Read More

Intense colour, with clean elegant nose. Blackcurrant spice, cranberry and cassis on the palate. Pleasant fine tannin finish with understated structure. A well defined, European style Cabernet, from the best Cabernet area in Stellenbosch. 22 months in barrel, 30% new oak. Bottled unfined; unfiltered. Harvested from vineyards planted in ‘88, ‘00 & ‘13. As well, differing elevations, vineyard ages and soil structures enhance complexity. Read Less

The cooler style Shiraz is not prominent at all, making for a seamless blend reminiscent of Bordeaux.  Elegant, fine tannins, well suited for classic dining.  Soft tannins making the wine accessible at an early age, but enough structure to keep for 10 years.

Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty Read More

As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty oak. The palate abounds with ripe dark fruits, lifted spice and firm tannins. Read Less

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. The wine exhibits a bouquet of creamy peach notes with hints of butter scotch and vanillan oak. On the palate, the wine is medium bodied with intense ripe melon, Read More

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. The wine exhibits a bouquet of creamy peach notes with hints of butter scotch and vanillan oak. On the palate, the wine is medium bodied with intense ripe melon, skillfully balanced with toasty oak to create a lingering finish. Read Less

The cool ripening conditions of Mount Benson provide varietal elegance while the Clare Valley warmth adds plum and berry richness. Our dual region merlot is balanced perfectly with velvety soft oak tannins. Fresh raspberry and violet aromas entice and deliver with a smooth abundance of berries and Read More

The cool ripening conditions of Mount Benson provide varietal elegance while the Clare Valley warmth adds plum and berry richness. Our dual region merlot is balanced perfectly with velvety soft oak tannins. Fresh raspberry and violet aromas entice and deliver with a smooth abundance of berries and plum fruit, beautifully completed by a lifted floral spice finish. Best enjoyed with your favourite pasta, lamb casserole or roasted poultry. Read Less

Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Full bodied with layers of lush dark berry and plum fruit that meld elegantly with spice. Hints of smoky oak balance well with soft tannins and a smooth finish

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Read More

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table . Read Less

Bright cherry and strawberry aromatics, with refreshing floral and mineral tones, yet in a restrained expression. This is already easy to appreciate. Soft textures giving way to fleshy ripe red fruits and a mix of savory and sweet herbs, with brisk acids, inner leather and floral tones. The finish i Read More

Bright cherry and strawberry aromatics, with refreshing floral and mineral tones, yet in a restrained expression. This is already easy to appreciate. Soft textures giving way to fleshy ripe red fruits and a mix of savory and sweet herbs, with brisk acids, inner leather and floral tones. The finish is long, displaying staining dark fruits and sweet florals, as hints of fine tannin slowly taper off. The 2015 La Togata shows more of the sunny fruit of the vintage. Read Less

Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying t Read More

Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying the grapes for 3-5 months prior to pressing. What remains is a highly extracted fruit driven wine that presents with 15.2% Alc. Read Less

Comprised of 100% Corvina, the primary varietal in wines such as Valpolicella Classico and Amarone della Valpolicella. Unlike these traditional wines, however, Campo Tordi is fermented in temperature controlled, stainless steel tanks as opposed to neutral Slavonian oak barrels. The result is a fre Read More

Comprised of 100% Corvina, the primary varietal in wines such as Valpolicella Classico and Amarone della Valpolicella. Unlike these traditional wines, however, Campo Tordi is fermented in temperature controlled, stainless steel tanks as opposed to neutral Slavonian oak barrels. The result is a fresher more fruit driven expression of the Corvina grape. Look for notes of bright, red cherry fruit with a subtle bitter almond on the finish. Light tannins, balanced acidity. Read Less

Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc Read More

Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc Read Less

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, ear Read More

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality. Read Less

A well-balanced of Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. El Read More

A well-balanced of Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality. Read Less

Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and j Read More

Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. Starting in 2017, Pinot Grigio from Veneto has the option of being labeled as DOC, and Luigi Righetti chose to do so as a means of guaranteeing quality. Read Less

Sweet and rich of fruit flavors. Cherries on the nose mixed with spices and hints of licorice. Well rounded tannins that gives velvety structure.

This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some Amarone-like flavours to the fi Read More

This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some Amarone-like flavours to the finished wine. This is a supple, round, charming wine ideal for pot roasts or venison. You will find aromas of cherry, sweet spice, raspberry jam and leather in this dry, long-finishing wine. Drink now and over the next 4 years. 13.9% alc. Read Less

Similar to the famous Amarone of the region, Sognum is made with semi dried grapes, which concentrate the fruit flavours and add richness to give it a more robust flavor profile. Sixteen months in oak barrels give additional complexity by softening the mouthfeel, and also give a nice accent of vanil Read More

Similar to the famous Amarone of the region, Sognum is made with semi dried grapes, which concentrate the fruit flavours and add richness to give it a more robust flavor profile. Sixteen months in oak barrels give additional complexity by softening the mouthfeel, and also give a nice accent of vanilla and spices. This is a very tasty Cabernet! Read Less

Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavou Read More

Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Read Less

Napa Valley is the reference for Cabernet Sauvignon in the New World. This mixed case contains two bottles of each of the following: Thread Count Cabernet Sauvignon 2017 Joe Wagner sourced this fruit from the valley floor to capture “the essential elegance of the region ... ripe blackberry with Read More

Napa Valley is the reference for Cabernet Sauvignon in the New World. This mixed case contains two bottles of each of the following: Thread Count Cabernet Sauvignon 2017 Joe Wagner sourced this fruit from the valley floor to capture “the essential elegance of the region ... ripe blackberry with nicely inlaid vanillin, herbs, caper and gentle spice...” Score 92, David Lawrason Waterstone Cabernet Sauvignon 2016 Bordeaux-like presence, Dense, mouth-filling cherries, plums, chocolate and tobacco marry with the oak nuances. The firm tannins underlying the wine's core provide balance, leading to a long, lingering finish. Spottswoode Lyndenhurst Cabernet Sauvignon 2017 Deep garnet-purple in color, it offers soft spoken notes of dried lavender, wild blueberries, fresh black currants and kirsch plus hints of dried herbs, unsmoked cigars and spice cake. Medium to full-bodied, the palate has a solid structure of ripe, grainy tannins and plenty of freshness to support the muscular, beautifully retrained flavors, finishing on a lingering earthy note. 92 points, Lisa Perrotti-Brown, The WIne Advocate, Read Less

A case contains 2 bottles of each of the following: Miles 5 Year Old Medium Dry Topaz colour with golden reflections. Characteristic madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavours, with a long, luxurious f Read More

A case contains 2 bottles of each of the following: Miles 5 Year Old Medium Dry Topaz colour with golden reflections. Characteristic madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavours, with a long, luxurious finish. Excellent a an aperitif with olives, almonds, serano ham or cream soups. 70 g/l residual sugar 19% alc Miles 10 Year Old Dry Pale, bright topaz colour with a golden tinge, fresh with dry fruits, wood and citrus flavours with a fresh and nutty persistent finish. It pairs with smoked fish like salmon, sword fish, tuna or black scabbard, shellfish, sushi or fish mousses. It is delicate and so a good match with fresh goat's or sheep cheeses. 50 g/l residual sugar 19% alc Miles 15 Year Old Medium Rich This barrel-aged, Medium Rich Madeira shows great complexity and intensity. Smokey and rich with hints of spices and dried fruits, with a long lingering aftertaste. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. 95 g/l residual sugar 19% alc Read Less

Our Best-Selling Reds are tried and true favourites of restaurants and private customers alike. They are: James Mitchell Cabernet Sauvignon (Lodi, California) Septima Malbec (Mendoza, Argentina) Bodegas Bilbainas Vina Pomal Crianza (Rioja, Spain) Luigi Righetti Campolieti Valpolicella Ripasso (Vene Read More

Our Best-Selling Reds are tried and true favourites of restaurants and private customers alike. They are: James Mitchell Cabernet Sauvignon (Lodi, California) Septima Malbec (Mendoza, Argentina) Bodegas Bilbainas Vina Pomal Crianza (Rioja, Spain) Luigi Righetti Campolieti Valpolicella Ripasso (Veneto, Italy) Schola Sarmenti Primitvo Critera (Puglia, Italy) Kingston Estate Shiraz (Clare Valley, Australia) Read Less

A case contains 2 bottles of each of the following: Schola Sarmenti Roccamora 2018, Nardo DOC Made from 100% Negroamaro 30-year-old vines, handpicked and aged in stainless steel. This wine is fresh and easy drinking. An explosion of spice, leather and tobacco on the nose, the palate follows through Read More

A case contains 2 bottles of each of the following: Schola Sarmenti Roccamora 2018, Nardo DOC Made from 100% Negroamaro 30-year-old vines, handpicked and aged in stainless steel. This wine is fresh and easy drinking. An explosion of spice, leather and tobacco on the nose, the palate follows through with a velvety texture, light tannins and a slightly bitter aftertaste. Excellent with roast and grilled meats, especially lamb. 13.5%   Schola Sarmenti Nerìo 2016, Nardo DOC 80% Negroamaro 20% Malvasia Nera Average of vines 50 years. Meticulous picking and sorting of grapes. Aged 8 months in medium toasted French oak tonneau and 6 months in bottle. This a serious wine, offering generous ripe black fruit and spice on the nose with an evolving, complex palate full of forest floor, baked fruit and espresso. Pairs well with game, lamb, cheese or just to sip on its own after dinner. 14% Schola Sarmenti Cubardi 2017,Primitivo Salento IGT A richer version of  Primitivo than our always available Critera, this 100% Primitivo from 65-year-old vines sees 6 months in medium toast French oak tonneau and a further 8 months in bottle. This is a massive and luscious red with a warm super ripe nose of berry jam and chocolate. On the palate it is heavy and velvety smooth with big flavours of black fruit, raisin and burnt sugar. Mouthcoating, long and amazing. This is a wine for contemplation. 15% Read Less

This mixed case is a great way to explore Italian, regional differences for this popular varietal. Featured here are exceptional examples from Veneto, Alto Adige and Friuli. A case contains four (4) bottles of each of the following Pinot Grigio’s: Luigi Righetti 2019 (Veneto DOC) Righetti’s Read More

This mixed case is a great way to explore Italian, regional differences for this popular varietal. Featured here are exceptional examples from Veneto, Alto Adige and Friuli. A case contains four (4) bottles of each of the following Pinot Grigio’s: Luigi Righetti 2019 (Veneto DOC) Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. Starting in 2017, Pinot Grigio from Veneto has the option of being labeled as DOC, and Righetti chose to do so as a means of guaranteeing quality. Kupelwieser 2019 (Alto Adige DOC) From Italy’s northernmost, but highly acclaimed region of Alto Adige, one gets to experience the best of two worlds, with Mediterranean and Alpine climatic conditions coming into play. This wine shows crisp and refreshing Pinot Grigio handcrafted by award-winning winemaker Peter Zemmer. The grapes are sourced from vineyards on the valley floor of the ‘Lowlands’ of Alto Adige. Zemmer’s low-yield approach in the vineyards results in a complex white wine which reveals flavors of citrus and tree fruits with nuances of mineral, all showcased by a lengthy finish. Tunella 2018 (Colli Orientali del Fruili DOC) The wine has an intense straw yellow color, evolving to a richer yellow with aging. Spring wild-flower and honeydew-melon aromas come together in the glass. On the juicy rounded palate, tangy acidity accompanies Granny Smith apple and yellow pear before an almond close. Score 89, Wine Enthusiast, Dec 2019 Read Less

The wines of Proprietor Fabio Chiarelloto are some of the highly prized coming out of Tuscany today. The A Quo is his baby and if you like Tuscany best I also highly recommend seeking out his Eneo and his Nardo, both get huge scores by Parker but at a higher price point. This red is one of the great Read More

The wines of Proprietor Fabio Chiarelloto are some of the highly prized coming out of Tuscany today. The A Quo is his baby and if you like Tuscany best I also highly recommend seeking out his Eneo and his Nardo, both get huge scores by Parker but at a higher price point. This red is one of the great buys coming out of Tuscany today, I strongly recommend while we have availability. Read Less

A blend of 55% Sangiovese, 25% Montepulciano, 15% Alicante and 5% Malvasia Nera grown biodynamically with natural yeasts and no filtration. This wine has a colour of dark cherries. The nose is opulent and intense with predominantly black fruit. The pronounced minerality is accompanied by toasted aro Read More

A blend of 55% Sangiovese, 25% Montepulciano, 15% Alicante and 5% Malvasia Nera grown biodynamically with natural yeasts and no filtration. This wine has a colour of dark cherries. The nose is opulent and intense with predominantly black fruit. The pronounced minerality is accompanied by toasted aromas of hardwood and spices. The palate is silky and well balanced with an extremely long length. Read Less

Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as Read More

Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as well as barriques. The wine is subsequently stored in the bottle, usually for about nine months. Annual production is 3000 bottles on average. Read Less

Nardo is a perfect expression of the Montepulciano, Sangiovese and Malvasia Nera vines grown on a strictly limited selection of the oldest terroirs. This uncompromising concentration on the finest grapes of each vintage produces a world-class Italian-Mediterranean wine of stupendous quality. Nardo i Read More

Nardo is a perfect expression of the Montepulciano, Sangiovese and Malvasia Nera vines grown on a strictly limited selection of the oldest terroirs. This uncompromising concentration on the finest grapes of each vintage produces a world-class Italian-Mediterranean wine of stupendous quality. Nardo is matured for 18 months in 40% new 400-litre barrels. Subsequently, the wine is matured for nine months in the bottle before being released for sale. Annual production is approximately 3500 bottles. Read Less

The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to giv Read More

The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price. Read Less