Mandolin, a small winery with large ambitions, is generating considerable attention for its stylish wines. Developed by Brent Shortridge and Philip Zorn, Mandolin has the luxury of drawing on top vineyard sources in some of California’s best-growing regions, yielding balanced wines with bright fruit and a long finish. In fact, it is this characteristic that led to the name of the winery — the mandolin instrument, heralded for its brilliant tone and great carrying power, was the inspiration. The Mandolin winemaking style leans toward emphasizing balance and expressive fruit flavours, rather than sweetness or excessive oak, and the result is a very accessible, flavorful wine that appeals to experienced wine drinkers and neophytes alike. The broad appeal of Mandolin wines is credited to their full middle palate, which maximizes the fruit character of the wines.
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