The Ceretti family farm / estate is situated in the small, idyllic hilltop town of Incisa Scapaccino, about 15km SE of town of Asti and bordering Nizza Monferato mainly limestone, medium depth and resting on rocky matrix limestone-sandstone marl. Nizza Monferato, a red DOCG wine made with Barbera grapes, whose production is restricted to 18 local municipalities centered on the town. Nizza vines are sun-demanding and normally occupy the best-exposed slopes that face from southeast to west; the valleys are excluded. The production area is the focus of the so-called Tertiary Piedmont Basin, a hilly region that originated from the lifting of the seabed during the late Tertiary epoch; the soils are calcareous, of medium depth, and characterized by sandy-clay marls and stratified sandstones

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