Domaine Collin
Philippe Collin, a Champagne enthusiast, decided to escape the high costs and limited opportunities of his hometown by embarking on a South of France adventure in 1980. With his knack for terroir and impressive technical know-how, he left the land of bubbly for Limoux’s more budget friendly vineyards. The secret? Limoux’s microclimate, perfect for crafting fantastic white and sparkling wines without breaking the bank!
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Domaine Collin Cremant de Limoux
The Domaine Collin Crémant de Limoux Tradition Brut is produced from hand-harvested grapes that undergo refined pressing in an advanced pneumatic press for delicate extraction. The wine is then cold stabilized for 24 hours. After transfer to temperature-controlled stainless-steel tanks the wine undergoes primary fermentation followed by a three-month secondary fermentation in the bottle to enhance complexity. Disgorgement occurs precisely 12 months post-secondary fermentation, ensuring ideal maturation. Finally, a dosage of 4 to 10 grams perfects each bottle’s balance and harmony.
$28.30