Reds is deeply colored, aromatic, and deep, but with a llift to the finish. This description mirrors the three traditional components of REDS: petite syrah, carignane, and zinfandel. Petite syrah is deeply colored – is there any other varietal which makes such a black wine? Carignane imparts a white pepper, minerally component, which is distinctly aromatic and shines through the fruitiness of zinfandel, which itself provides the backbone and depth of REDS.
Ideal complement for Mediterranean, Californian, and other full flavored foods. Not bad with meat and potatoes either.
Third Party Reviews